Soups & Salads
Soup du Jour
cup 4.99 - bowl 5.99
Chili
cup 6.99 - bowl 7.99
Curried Kale Salad
Organic local kale massaged with a creamy curry dressing with pine nuts,
pumpkin seeds, dried cranberries, and diced apple. 10.99
Mediterranean Salad
Mixed greens, cucumbers, roasted red peppers, red onions, mixed olives, and
Feta cheese. Served with our lime-cumin vinaigrette. 9.99
Gypsy Niçoise
Grilled yellow fin tuna steak served on a bed of greens with roasted red peppers,
grilled asparagus, mixed olives, sliced egg, and red onions.
Served with our lime-cumin vinaigrette. 18.99
Thai Salad
Choice of grilled Black Angus steak (18.99), chicken (16.99) or large shrimp (17.99), over a bed of
mixed greens, cucumbers, pickled mango and papaya and red onions. Served with Thai garlic-herb vinaigrette.
Add to any dishes
Grilled chicken ~ 8.99 Guacamole ~ 3.99 Grilled salmon ~ 8.99
Grilled steak - 9.99 Grilled shrimp (3) ~ 9.99 Grilled Portobello ~ 4.99 Grilled tuna ~ 7.99
Appetizers
Mezza Plate
Hummus, baba ghanouj, feta cheese, mixed olives,
and cucumber yogurt dill sauce. Served with grilled pita bread. 13.99
Veggie Pakora
Veggies, fresh herbs, and spices flash fried and served with a sweet and spicy tamarind dipping sauce. 12.99
Grilled Cheese Fondue
Cubes of bacon Brie grilled cheese sandwiches with an ancho-apricot dipping sauce. 13.99
Egyptian Brussel Sprouts
Flash fired Aleppo honey brussel sprouts with hazelnut feta dipping sauce. 12.99
Curry Chicken Wings
Baked wings in red curry served with a sesame seed spice dip. 14.99
Mexican Cauliflower and Corn Patties
Griddled roast corn and cauliflower cakes with a spicy pepper drizzle and goat cheese crema.11.99
Nachos Tres Grandes
Tri-colored tortilla chips, Jack cheese, Pico de Gallo, smoky crema, sour cream, jalapenos, and black olives
topped with grilled Black Angus steak or grilled chicken.
Steak 16.99 – Chili 15.99 – Chicken 15.99 – BBQ Pulled Pork 15.99 – Plain 12.99
Half-Size Nacho
Steak 12.99 – Chili 10.99 – Chicken 11.99 – BBQ Pulled Pork 10.99 – Plain 7.99
Consuming raw or undercooked meats may increase the risk of food borne illness.